Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "holiday" french toast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Holiday" French Toast recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. "Holiday" French Toast recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Holiday" French Toast: recipe

1. Take 3 tbsp. oil
2. Prepare 1 large egg, beaten
3. Make ready 1/3 cup eggnog
4. Get 1/2 tsp. grated nutmeg
5. Take 1 tsp. cinnamon
6. Make ready 1 thick slice bread (Panettone)
7. Get 3 tbs. crushed walnuts
8. Make ready 2 oz. breakfast syrup
9. Prepare 2 slices fresh orange for garnish

Steps to make "Holiday" French Toast: recipe

1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
3. Mix in the eggnog and the spices and whisk this a few times.
4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

So that’s going to wrap this up with this exceptional food "holiday" french toast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!