Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Pasta recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Eggplant Pasta recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pasta: recipe

1. Make ready 6-8 smashed garlic cloves
2. Prepare About 1-2 tablespoons olive oil
3. Take 2 tablespoons butter
4. Prepare 1 firm medium eggplant diced
5. Prepare 1 can (14.5 oz) diced tomatoes
6. Take 1 (8 oz) container of small fresh mozzarella
7. Take 1/2 pound or box of rigatoni
8. Make ready 1/4 cup white wine (optional)
9. Prepare Fresh basil 🌿
10. Take Salt and pepper

Instructions to make Eggplant Pasta: recipe

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

So that’s going to wrap this up with this special food eggplant pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!