Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, miso eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Eggplant recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Miso Eggplant recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Miso Eggplant: recipe

1. Make ready 1 big eggplant
2. Get 1 tsp miso
3. Prepare Vinegar
4. Get Sesame oil

Steps to make Miso Eggplant: recipe

1. Wash eggplant and cut diagonally. Brush each side with sesame oil.
2. Pre heat oven at 250°C and bake it for 10 mins each side.
3. After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
4. When done sprinkle with sesame seed and spring onion.

So that is going to wrap it up with this special food miso eggplant recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!