Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, keto chocolate almond cup fat bombs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Chocolate Almond Cup Fat Bombs recipe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Chocolate Almond Cup Fat Bombs recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs: recipe
- Prepare 21 oz Lily’s baking chocolate
- Get 1 cup Creamy almond Butter (nothing added)
- Get 4 tablespoons organic coconut oil
- Get 1 cup raw unsalted almond
- Get liquid keto sweetener
Steps to make Keto Chocolate Almond Cup Fat Bombs: recipe
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
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