Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chinese eggplant with spicy garlic sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Eggplant with Spicy Garlic Sauce recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce: recipe

1. Take 300 gr Chinese eggplant, cut into pieces
2. Make ready 1 tsp salt
3. Make ready 2 Tbsp cornstarch
4. Take 3 garlic cloves, minced
5. Prepare 1 inch ginger, crushed
6. Take 2 Tbsp vegetable oil
7. Make ready 1/2 Tbsp sesame oil
8. Take Sauce ingredients: (mix well in a small bowl)
9. Take 1 Tbsp soy sauce
10. Take 1/2 Tbsp dark soy sauce
11. Take 1 Tbsp oyster sauce
12. Prepare 1 Tbsp garlic chili paste
13. Make ready 2 Tbsp water
14. Make ready 1 tsp sugar
15. Make ready 1/4 tsp ground pepper
16. Get 1 tsp cornstarch

Instructions to make Chinese Eggplant with Spicy Garlic Sauce: recipe

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

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