Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawn toast - moist and perfect. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn Toast - Moist and Perfect recipe is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Prawn Toast - Moist and Perfect recipe is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have prawn toast - moist and perfect using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast - Moist and Perfect: recipe

1. Take 6 Slices bread
2. Get 150 Gr Deveined Tailless Prawns - fresh if possible but frozen works
3. Take 1 egg
4. Take 1 Chilli
5. Prepare 2.5 Cm Fresh Ginger (or 2 Tsp puree)
6. Get 1 Glove Garlic
7. Make ready 1 Dash Light Soy Sauce
8. Prepare 1 Dash Sesame Seed Oil
9. Take Rice Flour - add so mixture not to wet (will need a little more if frozen prawns)
10. Make ready Veg or Sunflower Oil for Frying

Instructions to make Prawn Toast - Moist and Perfect: recipe

1. Chop the prawns, garlic, ginger, onions and chilli and stick the lot in a food processor with the egg, soy and sesame oil. Pulse a few times until you have a lumpy paste (NOT a puree) - add some flour and stir in if too wet. Do not keep pulse or you end up with a runny mess.
2. Spread the mixture over the bread equally, then Cut across corner to corner to make triangles. I also trim off the crusts (but this is just a waste lol).
3. Put sesame seeds into a bowl put prawn mixture side down, into the seeds to stick. Give a little push down to make sure plenty stick.
4. Heat up the oil and carefully place them in the hot oil, sesame side down. Leave them for about 3 minutes or until golden brown, before carefully flipping them over in the oil for another minute or so to brown the other side. I do about 3 - 4 triangles at a time. Drain on Kitchen paper.
5. Transfer to a baking sheet in a warm oven if need to keep hot for a few minutes before serving but the faster the better.
6. Serve with a little honey or sweet chilli sauce.

So that’s going to wrap this up with this exceptional food prawn toast - moist and perfect recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!