Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mojito shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinate shrimp in a combination of fresh herbs, juices, rum, lime zest, salt, and sugar for a fresh, tropical take on the classic mojito cocktail. Mojito Shrimp Lettuce Wraps. this link is to an external site that may or may not meet accessibility guidelines. Quick and easy Mojito Shrimp Street Tacos filled with mojito-seasoned shrimp, salad mix, crumbled cheese, and a mango avocado salsa.

Mojito shrimp recipe is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mojito shrimp recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mojito shrimp using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mojito shrimp: recipe

1. Make ready 1/4 cup white rum
2. Take 1/4 cup mint leaves, coarsely chopped
3. Make ready 1/4 cup lime juice
4. Get 2 tbsp olive oil
5. Take 1 tbsp sugar
6. Take zest of 2 limes
7. Make ready 1.5 tsp salt
8. Make ready 1 lb shrimp
9. Prepare cilantro, diced

Serve with flour tortillas, sour cream, lime and the coconut, cilantro and. In a highball glass, muddle lime juice and sugar with mint leaves. This Sexy Weeknight Mojito Shrimp gets the party started any day of the week! Whether it's in the kitchen, in front of the camera, or speaking on tour, Chef Jamika is known for being.

Instructions to make Mojito shrimp: recipe

1. Whisk together rum, mint, oil, sugar, lime zest, cilantro, and salt
2. Add shrimp, coat with mixture, and let stand for 10 minutes
3. Skewer shrimp and grill or boil until bright pink and sizzling

Sear shrimp in a pan until they are pink on both sides, but not fully cooked. Mojito sauce, or mojo de ajo, is the preferred garlic dipping sauce for tostones (fried green But this mojito is used in Puerto Rico and Cuba as a condiment for plantain chips and fritters. The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. Use on: Extra-firm tofu, shrimp, scallops, mahi-mahi, chicken, pork. Mojitos are a combination of tart lime and fresh mint combined with simple syrup and sparkling water over ice.

So that is going to wrap this up for this exceptional food mojito shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!