Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sampalok (tamarind) chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sampalok (Tamarind) Chicken Wings recipe is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sampalok (Tamarind) Chicken Wings recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sampalok (Tamarind) Chicken Wings: recipe

1. Make ready 1 lb chicken wings
2. Get 2 tbsp tamarind base powder
3. Prepare 1 tsp garlic powder
4. Make ready 1 tsp salt
5. Get 1/2 tsp pepper
6. Prepare oil for deep frying

Instructions to make Sampalok (Tamarind) Chicken Wings: recipe

1. Trim tips from chicken wings and cut in sections. Wash well and pat dry.
2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper
3. Massage chicken with marinade mixture
4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through.
5. Remove from pan and drain on paper towels. Serve hot.

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