Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and scallop with mango salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shrimp and Scallop with Mango Salad recipe is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and Scallop with Mango Salad recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad: recipe

1. Take 1 bottle clam juice
2. Prepare 8 oz sea scallops sliced to bite-size
3. Take 8 oz 20 count shrimp shelled and cut in thirds
4. Prepare 2 large mangoes
5. Take 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
6. Make ready 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
7. Take 1 tsp lime zest.
8. Prepare Fresh lime from 1/2 squeezed lime
9. Take 1/4 tsp freeze-dry mint or large pinch of dried
10. Prepare 3 tbs olive oil
11. Make ready salt and pepper
12. Prepare Lime wedges

Steps to make Shrimp and Scallop with Mango Salad: recipe

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
3. Slice the Mango's in half, remove the seed.
4. With out piercing the skin, score the flesh in a checkered pattern.
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
8. Serve with lime wedges and a Riesling Wine.

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