Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut grilled shrimp gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Move to coconut bowl and roll shrimp around in coconut to cover completely. Here's a tasty recipe for making Caribbean style coconut shrimp, with a wonderful citrus mango dipping sauce. Coconut shrimp is one of those appetizers that'.

Coconut Grilled Shrimp Gumbo recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Coconut Grilled Shrimp Gumbo recipe is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo: recipe

1. Make ready 18 small thin skin stew potatoes
2. Prepare 12 corn on the cob (short/shucked)
3. Prepare 4 cups baby carrots
4. Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Take 2 cups broccoli (chunked)
6. Get 2 red or green apples (wedged)
7. Make ready 2 lbs large butterfly shrimp
8. Take 1 cup butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Take 2 cups powdered sugar
11. Get 2 Tbsp butter (softened)
12. Take 6 Tbsp malibu coconut flavored rum
13. Prepare For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Take 1/2 tsp Cayenne pepper
15. Get 1 tsp crushed red pepper

It can be prepared and served on skewers. Wanted coconut shrimp for my daughter's birthday, but wanted it with less fat, mess and time consumption, so grilled shrimp seemed appropriate, found this recipe and experimented with my parents, an aunt and friend. We loved it, not at all like fried coconut shrimp, but very good. Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme.

Instructions to make Coconut Grilled Shrimp Gumbo: recipe

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

Quick and easy - really tasty! In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing. Learn how to make this classic Shrimp Gumbo recipe. It's quick and easy to make but has some cool techniques and ingredients.

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