Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto crackers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto crackers recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Keto crackers recipe is something that I’ve loved my entire life. They’re nice and they look fantastic.

A crispy keto seed cracker with a nice nutty taste of sesame seeds. Great for breakfast as well as the evening's cheese platter. Here are just a few of the Keto Crackers Recipes we've included Keto Graham Crackers Coconut Flour Crackers Keto Crackers With Seeds and Flaxseeds.

To get started with this particular recipe, we have to first prepare a few components. You can have keto crackers using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto crackers: recipe

1. Get 35 gm butter
2. Make ready 100 gm almond meal
3. Prepare 15 gm ground pork crackling
4. Prepare 1/2 tsp xantham gum
5. Prepare 1/2 tsp baking powder
6. Take 1 egg
7. Take 1 tsp garlic powder
8. Get 1/2 tsp salt
9. Make ready 1/2 tsp paprika

Check us out on social media, we are putting out all kinds of high quality high fat content! Comment below and let us know what you think. Jump to Video · Jump to Recipe. Loaded with seeds and herbs, these crackers are gluten free, vegan, and are the ultimate keto snack recipe.

Steps to make Keto crackers: recipe

1. Preheat oven to 180 C°
2. Melt butter in microwave
3. Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
4. Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
5. Refrigerate the dough for 5-10 mins.
6. Roll out the dough by putting it in between 2 baking paper sheets
7. Cut into squares. Do not separate the squares.
8. Put the baking paper and dough into a baking tray and bake for 15 mins.
9. Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!

Keto Crackers: A Great Low-Carb Snack. When you transition to a ketogenic diet, you don't have to give up your favorite snacks. With a few smart swaps and substitutions. These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. These Keto Crackers are just what you're looking for!

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