Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gumbo with shrimp and sausage/bangers. 🙂 recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gumbo with shrimp and sausage/bangers. 🙂 recipe is something that I’ve loved my whole life.

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

To get started with this particular recipe, we must first prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂: recipe

1. Get 4 pounds sausage/bangers
2. Make ready 2 large Gumbo cans
3. Prepare 2 cans corn with red peppers and pàblõnó peppers mixed in
4. Get 2 cans black-eyed beans/Nero beans
5. Make ready 2 bags medium shrimp
6. Take to taste (seasonings & toppings):
7. Get Salt
8. Take black pepper
9. Prepare onion powder
10. Prepare garlic powder
11. Make ready lemon pepper
12. Take Creole seasoning (original)
13. Make ready Hot Sauce
14. Take Lawry's herb and garlic with Lemon juice marinade
15. Prepare Brown rice (optional)
16. Get Bell peppers
17. Make ready shredded cheeses (Monterey jack mixed with Colby
18. Make ready Sharp Cheddar cheese

Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp. This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.

Instructions to make Gumbo with shrimp and sausage/bangers. 🙂: recipe

1. De-stem and de-seed your bells and cut them up.
2. Dump your cans in a (stockpot) (do not drain).
3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
4. Add your spices to your liking (I used about 7 big scoops for all the spices).
5. Cook rice in a separate pot.
6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
7. Enjoy. ❤🙂
8. Stuff you will need. 🙂

The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. andouille sausage + shrimp + chives or other herbs for the flavor punch. All of that served over a pile of steamy rice - if you're going for the gold, healthy Ive never made gumbo before and it turned out perfectly. For the extra vegetables I added read and yellow peppers and OKRA…just do it 🙂 I also.

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