How to Prepare Savory Tuna Pasta Salad Recipe Speedy

Matthew Padilla   27/09/2020 19:57

Savory Tuna Pasta Salad
Savory Tuna Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, savory tuna pasta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Savory Tuna Pasta Salad recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Savory Tuna Pasta Salad recipe is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Tuna Pasta Salad: recipe
  1. Get 8 Oz Pasta (your choice)
  2. Get 1 can albacore tuna in water (I used about 4 ounces)
  3. Get 1 small stock celery finely diced
  4. Get 1 med banana pepper finely sliced
  5. Make ready 3/4 cup light mayonnaise
  6. Make ready 1/4 cup sliced black olives
  7. Take 1/4 cup grated Parmesan cheese
  8. Take 1/4 cup miracle whip
  9. Make ready 1/8 cup white onion finely diced
  10. Make ready 1.5 tsp Old Bay seasoning
  11. Prepare 1 tsp seasoned salt
  12. Make ready 1 tsp Olive oil
  13. Take 1/2 tsp Sea salt
  14. Take 1/2 tsp fresh cracked black pepper
Steps to make Savory Tuna Pasta Salad: recipe
  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
  2. Combine all ingredients in a large mixing bowl and toss gently.
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

So that’s going to wrap it up with this special food savory tuna pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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