Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, “low carb” pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. Includes the best low carb pasta recipes, options for how to make keto pasta and low carb noodles, and so much more!

“Low carb” pasta salad recipe is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. “Low carb” pasta salad recipe is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make “Low carb” pasta salad: recipe

1. Make ready 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
2. Get 1 small pack of cherry tomatoes cut in half
3. Get 1 can black olives cut in Half
4. Make ready 1/3 small bag baby carrots diced
5. Prepare 1 small cucumbers diced (optional)
6. Prepare 1 block white cheese. (Extra sharp white cheddar is what I used)
7. Take 1/2 bottle Kens Italian dressing
8. Make ready 3/4 cup Parmesan cheese
9. Get Herbs to taste- I used oregano and parsley with some scallions chopped

Use them any way you'd use regular pasta; in soups, casseroles, and with any low carb pasta sauce. This low carb pasta is free of dairy, grains, soy, and gluten, and is as buttery and silky as it is healthy. This cucumber pasta salad is quite delicious and gives the most magnificent fresh taste and smell. Pairing it with vinegar, olives and tomatoes makes it the perfect sunny salad.

Instructions to make “Low carb” pasta salad: recipe

1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
2. Chop rest of ingredients and place in large bowl
3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

After sharing this recipe, I plan on creating more low carb cucumber noodle recipes. Not only does it look like pasta, it can also taste like pasta! That being said, when properly rinsed and prepared with a regular pasta sauce, the resemblance to genuine pasta is undeniable. Looking for a lower carb substitute for pasta? Zoodles are a favorite choice for low-carb recipes, and all you need to make them is zucchini and a spiralizer.

So that’s going to wrap it up with this special food “low carb” pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!