Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuna Alfredo Bow Tie Pasta 🍝 recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝: recipe

1. Get 1 box (12 ounce) bow tie pasta (farfalle)
2. Make ready Salt for boiling water
3. Get 2 jars (16 ounce) Alfredo pasta sauce
4. Prepare 1 can (5 ounce) chunk light tuna in water, drained
5. Get 1/8 teaspoon black pepper
6. Get 1/4 teaspoon Goya adobo
7. Prepare Parsley flakes

Steps to make Tuna Alfredo Bow Tie Pasta 🍝: recipe

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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