Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker general tso's chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker General Tso's Chicken recipe is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker General Tso's Chicken recipe is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker general tso's chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker General Tso's Chicken: recipe

1. Take 1 1/2 lbs Boneless, Skinless Chicken Thighs, diced 1 inch square
2. Prepare 1/4 Cup Cornstarch
3. Make ready 1 tbsp Curry Powder
4. Take 2 tbsp Vegetable Oil
5. Make ready 1/2 Cup Hoisin Sauce
6. Make ready 1/4 Cup Rice Wine Vinegar
7. Get 2 tbsp Soy Sauce
8. Get 1/4 Cup Brown Sugar
9. Get 1 tsp Ground Ginger
10. Prepare 1 Green Onion, diced
11. Take 1 Cup Broccoli, or more if you like

Instructions to make Slow Cooker General Tso's Chicken: recipe

1. In a bowl, add the chicken, curry powder, and cornstarch. Mix together, until the chicken is evenly coated.
2. Heat the oil in a wok or a large frying pan over medium high heat. Add the chicken, saute it for about 5 to 10 minutes. Until the pink is gone. You do not have to cook thoroughly.
3. Remove the chicken from the pan, then place it to the bottom of the slow cooker.
4. In another bowl, mix together the hoisin sauce, rice wine vinegar, soy sauce, ground ginger, and the brown sugar.
5. Once it is mixed well together, pour the sauce over the chicken. Stir together to evenly coat the chicken.
6. Cook on low for 2 hours, then add the broccoli. Stir slightly, then cook on low for another 30 minutes to an hour.
7. Enjoy!

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