Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots.

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To get started with this particular recipe, we must first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup: recipe

1. Take 2 tbsp olive oil
2. Make ready 1 lb Italian sausage
3. Make ready 2 cups yellow onion (chopped)
4. Take 2 cups mini bell peppers (chopped)
5. Make ready 4 garlic cloves (minced)
6. Make ready Pinch red pepper flakes
7. Take 1/4 cup tomato paste
8. Take 1 (16 oz) can diced tomatoes
9. Make ready 3 zucchinis cut into bite size pieces
10. Prepare 1 tsp kosher salt
11. Get 1/2 tsp black pepper
12. Take 2 cups chicken soup base
13. Make ready 4 cups water
14. Take 1 cup Colby jack cheese
15. Get Dash worcestershire sauce
16. Get 1 cup motzerella or feta
17. Make ready 2 tbsp basil
18. Take 1/2 tbsp thyme
19. Make ready Extra cheese for garnish

Find this Pin and more on A Family Feast Recipes by A Family Feast ®. Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside.

Instructions to make Zucchini Tomato Italian Sausage Soup: recipe

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

This Italian Sausage Tomato Sauce is loaded with tomatoes and spices. It's great over zucchini noodles, pasta, mashed potatoes, and even on its I'm very excited to share this Italian Sausage Tomato Sauce recipe. It's a traditional recipe from my husband's family. In fact, this recipe was one of. Zucchini and Tomato Soup with Sausage Recipe.

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