Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef barley soup recipe is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Beef barley soup recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef barley soup: recipe

1. Get 1.5 lbs chuck roast
2. Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
3. Take 2 carrots peeled and cubed
4. Prepare 1 onion diced
5. Get 4 cloves garlic
6. Make ready 2 tbsp tomato paste
7. Get 2 tbsp better than bouillion
8. Make ready 2 tsp Worcester sauce
9. Take 1/2 tsp salt
10. Make ready 1/4 tsp pepper
11. Make ready 4 sprigs fresh thyme
12. Make ready 2 bay leaf
13. Prepare 6 cups beef broth
14. Prepare 2/3 cup barley
15. Make ready Option - mushrooms or other vegetables
16. Prepare oil of choice

Steps to make Slow Cooker Beef barley soup: recipe

1. Brown beef cubes in oil 1-2 minutes per side on med-high heat
2. Add beef and all ingredients to slow cooker and cook for 4-5 hours
3. Fill liquid to the top or check if more is require later.

So that is going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!