Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatball and Cauliflower Gnocchi with Kale Soup recipe is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Meatball and Cauliflower Gnocchi with Kale Soup recipe is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup: recipe

1. Get 8 cups bone broth or chicken broth
2. Make ready 32 oz frozen meatballs
3. Prepare 12 oz bag of Trader Joe’s cauliflower gnocchi
4. Make ready 3 cups fresh kale chopped
5. Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
6. Make ready 1 teaspoon of salt
7. Take 1 teaspoon garlic powder
8. Prepare 1 teaspoon black pepper

Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup: recipe

1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
2. Heat meatballs to proper internal temperature and add to broth.
3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

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