Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, keto friendly zucchini casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Friendly Zucchini Casserole recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keto Friendly Zucchini Casserole recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Casserole: recipe

1. Take 3 zucchini’s, thinly sliced
2. Take 1 small onion, thinly sliced
3. Make ready 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Take 1-2 cup sour cream
5. Prepare 1/4 cup cream(I used heavy whipping cream)
6. Get 1 tsp garlic powder
7. Make ready Salt and pepper

Instructions to make Keto Friendly Zucchini Casserole: recipe

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that’s going to wrap this up with this exceptional food keto friendly zucchini casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!