Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken ratatouille. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Chicken Ratatouille recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crockpot Chicken Ratatouille recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Ratatouille: recipe

1. Get 1 large pack chicken thighs (or you can use boneless chicken)
2. Take 1 can Crushed Tomatoes (28 oz)
3. Get 1 can diced tomatoes
4. Take 1 teaspoon Oregano
5. Get 1/2 teaspoon black pepper
6. Make ready 1 teaspoon dry basil leaves
7. Prepare 1 can Chick Peas (garbanzos,undrained)
8. Prepare 1 large eggplant, cut into cubes
9. Take 3 zucchini, cut into coins
10. Prepare 1 onion, sliced
11. Take 1 green pepper, sliced
12. Make ready 1 teaspoon parsley Flakes
13. Make ready Fresh garlic, minced (5-6)
14. Take Salt

Instructions to make Crockpot Chicken Ratatouille: recipe

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

So that’s going to wrap this up for this special food crockpot chicken ratatouille recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!