Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto friendly zucchini bread w walnuts. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts recipe is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts: recipe

1. Take 1/2 cup butter softened
2. Make ready 3/4 cup erythritol sweetener
3. Prepare 5 large eggs
4. Take 1 tsp vanilla extract
5. Make ready 1 1/2 cup almond flour
6. Take 1/4 cup coconut flour
7. Prepare 4 tsp baking powder
8. Make ready 1/2 tsp xanthan gum
9. Take 1 tsp cinnamon
10. Make ready 1/2 cup chopped walnuts
11. Get 2 cups zucchini/ grated/ excess water removed

Instructions to make Keto Friendly Zucchini Bread w Walnuts: recipe

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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