![Spinach Lasagna Rolls

• vegetarian *](https://img-global.cpcdn.com/recipes/acbc88bde852622a/751x532cq70/spinach-lasagna-rolls-vegetarian-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach lasagna rolls

• vegetarian *. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Lasagna Rolls

• vegetarian * recipe is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach Lasagna Rolls
• vegetarian * recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach lasagna rolls

• vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach Lasagna Rolls

• vegetarian *: recipe

1. Take 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2. Make ready 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3. Take 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
4. Take 1/4 cup KRAFT Grated Parmesan Cheese
5. Make ready 6 lasagna noodles, cooked
6. Make ready 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

Instructions to make Spinach Lasagna Rolls

• vegetarian *: recipe

1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
3. Bake 30 min. or until heated through.

So that’s going to wrap it up for this special food spinach lasagna rolls

• vegetarian * recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!