How to Prepare Sausage and Ground Beef Soup Recipe Super Quick Homemade
Jimmy Crawford 10/09/2020 23:38
Sausage and Ground Beef Soup
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and ground beef soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and Ground Beef Soup recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sausage and Ground Beef Soup recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Ground Beef Soup: recipe
Get 1/4 pound bulk sausage
Get 1-1/3 pound ground Angus beef
Get 1 stick butter
Take 2 cups cooked Jasmine rice
Prepare 2 cups uncooked elbow macaroni
Get 1 quart beef broth
Get 1 quart chicken broth
Prepare 1 tablespoon summer savory
Make ready 1/4 cup chopped chives
Take 2 teaspoon salt
Get 1 teaspoon granulated garlic powder
Get 2 tablespoons soya sauce I used Kikkomans brand
Prepare 2/3 cup diced tomatoes
Make ready 1 pound carrots
Instructions to make Sausage and Ground Beef Soup: recipe
Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
Serve I hope you enjoy!!!
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