Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carbonara mushroom linguine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carbonara Mushroom Linguine recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carbonara Mushroom Linguine recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook carbonara mushroom linguine using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carbonara Mushroom Linguine: recipe

1. Prepare 100 grams linguine
2. Take 2 egg yolk
3. Prepare 4 tbsp grated parmesan cheese
4. Make ready mushroom soup
5. Take 1/2 can Campbell mushroom soup
6. Make ready 4 tbsp hot water
7. Make ready seasoning
8. Make ready 1 tsp salt and black pepper

Steps to make Carbonara Mushroom Linguine: recipe

1. Bring a pot of water to a boil then add salt and pasta and simmer for 11 minute then drain and set aside
2. Bring to a simmer a can of Campbell mushroom soup with 2 tbsp of pasta water to dilute it and off heat and set aside
3. Mix egg yolk and cheese with the mushroom then immediately toss the cooked hot linguine pasta and mix well,
4. Serving option carbonara mushroom linguine top spinach and mushrooms with cheese ham roll

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