Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 5 cheese lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Produces a drier lasagna since the noodles are cooked in the sauce.

5 cheese lasagna recipe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. 5 cheese lasagna recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 5 cheese lasagna: recipe

1. Get 1.5 jars garlic onion pasta sauce
2. Make ready 2 tablespoons sugar
3. Make ready 4 tablespoons Italian herbs
4. Make ready 2 table spoons onion powder
5. Make ready 2 tablespoons garlic powder
6. Get 1 teaspoon salt
7. Take 1 tablespoon pepper
8. Get 1 can diced tomatoes with garlic
9. Take 1 pound ground beef
10. Take 1 box lasagna noodles
11. Get 2-8 ounce bags of mozzarella shredded cheese
12. Make ready 2-8 ounce bags shredded Colby jack cheese
13. Make ready 1 cup grated or shredded parmesan cheese
14. Get 1-24 ounce tub of cottage cheese
15. Take 1-15 ounce tub ricotta cheese

This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Lasagna with five types of cheese and vegetables! Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return.

Instructions to make 5 cheese lasagna: recipe

1. Cooked ground beef and chop finely.
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
3. Boil noodles until Aldente and drain. Do not rinse pasta.
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.

Classic Five Cheese Lasagna. with low fat ricotta, reduced fat mozzarella, provolone, romano & parmesan cheeses. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna. I didn't really intend for it to have five cheeses, but sometimes cheese just randomly jumps into my. The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions.

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