Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lasagna recipe is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lasagna recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna: recipe

1. Prepare 1 # ground beef
2. Get 1 # pork (or sweet sausage)
3. Make ready 1/2 C onion, minced
4. Prepare 2 cloves garlic, crushed
5. Get 1 (28 oz) can crushed tomatoes
6. Get 1 (14 oz) can tomato sauce
7. Take 2 (6 oz) can tomato paste
8. Prepare 1/4 C water, slightly less
9. Get 2 T white sugar
10. Make ready 1 1/2 tsp dried basil
11. Prepare 1 tsp italian seasoning
12. Make ready 1 1/2 tsp salt, divided
13. Prepare 1/4 tsp black pepper
14. Make ready 4 T fresh parsley, chopped (4 tsp dried)
15. Prepare 12 lasagna noodles
16. Get 16 oz ricotta cheese
17. Prepare 1 egg
18. Get 3 C mozzarella cheese, shredded
19. Get 3/4 C parmesan cheese, grated
20. Make ready Crushed red pepper flakes, optional

This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.

Steps to make Lasagna: recipe

1. In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
2. Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
3. Preheat oven to 375°.
4. Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
5. Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
6. I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.

In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). For everybody that loves to cook lasagna at home! Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.

So that’s going to wrap it up for this exceptional food lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!