Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball and mushroom soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Meatball and Mushroom Soup recipe is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Meatball and Mushroom Soup recipe is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup: recipe
- Make ready 4 ounces baby portobello mushrooms whole
- Take 6 ounces beef meatballs
- Prepare 2/3 cup sliced leeks
- Get 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Take 1-1/2 teaspoon soya sauce
- Prepare 1 tablespoon parsley flakes for garnish
- Get 1 quart beef broth
Steps to make Meatball and Mushroom Soup: recipe
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that’s going to wrap this up with this special food meatball and mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
