Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blue mushroom soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Blue Mushroom Soup recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Blue Mushroom Soup recipe is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blue Mushroom Soup: recipe

1. Make ready 4 T. Butter
2. Prepare 1 med. Onion, minced
3. Take 4 lg. Garlic cloves, minced
4. Take 1.5 lb. Mushrooms, sliced
5. Prepare 1 T. Worcestershire sauce
6. Take 1/4 c. Flour
7. Make ready 1 tsp. Salt
8. Prepare 1 tsp. Pepper
9. Take 1 tsp. Thyme
10. Get 1/3 c. Sherry
11. Get 6 c. Chicken stock (or veg. stock)
12. Prepare 1-1/3 c. Heavy cream
13. Make ready 1/4 c. Blue cheese, crumbled

Steps to make Blue Mushroom Soup: recipe

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
5. Add the stock and cook 20 minutes.
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
8. Remove from heat and serve. Enjoy!
9. • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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