Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Carrot Soup recipe is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Carrot Soup recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrot Soup: recipe

1. Take 3 T. Vegetable oil
2. Make ready 2 lb. Carrots, chopped
3. Prepare 1 large Onion, chopped
4. Get 2 ribs of celery, chopped
5. Get 3 large Garlic cloves, sliced
6. Make ready 1 tsp. Ginger powder
7. Make ready 1 T. Orange zest (about 2 naval oranges)
8. Get 1 tsp. Salt
9. Make ready 1/2 tsp. Pepper
10. Prepare 32 oz. Broth (chicken or vegetable)
11. Make ready 1 c. Fresh orange juice (about 4 naval oranges)
12. Make ready 1 c. Heavy whipping cream

Steps to make Creamy Carrot Soup: recipe

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
4. Taste for seasoning and add more salt & pepper, to taste, if desired.
5. Serve hot, topped with croutons.

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