Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot Garlic Butter Chicken and Veggies recipe is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Garlic Butter Chicken and Veggies recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies: recipe

1. Make ready Bag Baby Carrots
2. Take 5 Red Potatoes, cubed
3. Make ready 1 Yellow Onion, sliced
4. Make ready 1 Zucchini, cubed
5. Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Take 2 Sticks Salted Butter
7. Make ready 1 tsp. Onion Powder
8. Prepare 1-2 tsp. Minced Garlic
9. Make ready 1 Tbsp. Dried Cilantro
10. Prepare 1 Tbsp. Dried Tarragon
11. Get 1 tsp. All-purpose Seasoning

Steps to make Crockpot Garlic Butter Chicken and Veggies: recipe

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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