Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb cottage pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This Low-Carb Creamy Cottage Pie tastes so good you will never guess the recipe is low-carb. This recipe can work for low-carb, ketogenic, LC/HF, Atkins, diabetic, gluten-free, grain-free, and Banting diets. Disclaimer: Some of the links on this site are affiliate links which means we make a small.

Low Carb Cottage Pie recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Low Carb Cottage Pie recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Cottage Pie: recipe

1. Take 2 T coconut oil
2. Take 2 garlic cloves, minced
3. Take 1 onion, finely chopped
4. Make ready 2 carrots, finely chopped
5. Get 2 ribs celery, finely chopped
6. Get 800 g beef mince
7. Take 60 g tomato paste
8. Make ready 2 cups beef stock
9. Make ready 1/2 cup red wine
10. Get 2 tbsp Worcestershire sauce
11. Make ready 2 t dried thyme
12. Get 3 bay leaves
13. Make ready 2 T cornflour mixed with a bit of water
14. Take 1 big butternut, peeled and cut into cubes
15. Prepare 1/2 cup plain yoghurt
16. Prepare 1 t nutmeg
17. Get 2 T coconut oil
18. Make ready salt and pepper

Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Shepherds pie is filled with lamb and cottage pie is filled with beef. The beef filling has often consisted of leftover roast meat, we've found that using ground beef yields a tasty and budget-friendly pie. This low carb take on a British cottage pie is great for feeding hungry families!

Instructions to make Low Carb Cottage Pie: recipe

1. Heat the oven to 190C.
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
3. In a big pan brown the onion and garlic in the 2 T coconut oil.
4. Add the carrots and celery and saute until soft.
5. Add the mince, breaking it up as it browns.
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
7. Add the cornstarch slurry.
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
11. Add the butternut mash to the dish, creating a second layer.
12. Put the dish back in the oven for 30 minutes.
13. Serve with chopped Italian parsley and chillies.

Our mission is to make the low carb lifestyle easy, fun, and delicious, and empower our millions of members to achieve their. Before going low carb, I used to make cottage pie all the time. It was a great way to use up leftover mashed potatoes. However, those are pretty high in carbohydrates so this low carb casserole uses zucchini and celery instead. How to make keto shepherd's pie.

So that’s going to wrap this up for this exceptional food low carb cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!