Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garbanzo bean and pork soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garbanzo Bean and Pork Soup recipe is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garbanzo Bean and Pork Soup recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup: recipe

1. Make ready Beans
2. Get 1 pound lima beans
3. Take 1 pound canned garbanzo beans
4. Make ready Vegetables
5. Get 2 cups chopped limp celery, yes limp
6. Prepare 1/2 cup sliced leeks
7. Prepare 1-1/2 cup sliced carrots
8. Make ready 1-1/2 cup sliced purple potatoes
9. Make ready 1-1/2 cup sliced white potatoes
10. Get Meat
11. Get 1 cup sliced hog jawls
12. Take 1-1/2 cup chopped ham
13. Prepare 1 pound smoked sausage
14. Get 2 quart chicken broth
15. Take Spices
16. Prepare 1/4 cup Spanish ground paprika
17. Get 1 teaspoon granulated garlic powder
18. Prepare 1-1/2 teaspoon salt

Steps to make Garbanzo Bean and Pork Soup: recipe

1. Wash and chop vegetables. Use the leaves of the celery.
2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
3. Remove the casing and slice the sausage. Chop the ham.
4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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