Easiest Way to Make Caribbean Tea Chicken Thighs /Yellow Rice Recipe Speedy

Robert Mendoza   09/04/2020 10:06

Caribbean Tea Chicken Thighs /Yellow Rice
Caribbean Tea Chicken Thighs /Yellow Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caribbean tea chicken thighs /yellow rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caribbean Tea Chicken Thighs /Yellow Rice recipe is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Caribbean Tea Chicken Thighs /Yellow Rice recipe is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have caribbean tea chicken thighs /yellow rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Tea Chicken Thighs /Yellow Rice: recipe
  1. Prepare 6 Chicken thighs
  2. Get 1 Bell pepper
  3. Get 1 tbsp Lawry salt
  4. Make ready 1 tsp Dried rosemary, marjoram, thyme, onion, garlic ( 1/2 tsp of each)
  5. Get 1/2 tbsp Olives cut small
  6. Make ready 1 tbsp Worcestershire sauce
  7. Take 1 cup Chicken broth
  8. Make ready 1 dash Oyster sauce
  9. Make ready 1/2 tbsp Capers
  10. Take 1 can Can Tomatoes or tomato sauce as needed
  11. Prepare 1 pinch Sugar
  12. Make ready 1 Bay leave
  13. Make ready 1 cup Oolong/fruit tea
  14. Prepare 1 Sour orange
  15. Get Olive oil
Steps to make Caribbean Tea Chicken Thighs /Yellow Rice: recipe
  1. Clean and rinse the poultry in cold water
  2. Season to taste with onion, Rosemary, majoram, thyme, garlic. Worcestershire, Larry salt, sour orange juice.
  3. Sauté in cast iron or other skillet until brown in both sides
  4. Place the chicken in a multi-cooker or regular pan and add remaining on top. Add 1 cup of tea and cook covered until tender, to taste.
  5. With the broth (juice) resulted from this recipe, I took as base to prepare yellow rice. Having used the multi cooker, the chicken kept all its juices. Cook as regular rice and at serving add olive oil to taste.

So that’s going to wrap it up for this special food caribbean tea chicken thighs /yellow rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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