Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sarah's simple shepherds pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sarah's Simple Shepherds Pie recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sarah's Simple Shepherds Pie recipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sarah's simple shepherds pie using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sarah's Simple Shepherds Pie: recipe

1. Get spices
2. Get 4 tbsp minced garlic from jar in water
3. Prepare 2 tbsp dried chives
4. Prepare 2 tbsp dried parsley
5. Take 1 tsp cajun seasoning
6. Take 1/2 tsp dried basil flakes
7. Make ready 2 tbsp onion flakes or 1/2 sauteed chopped onion
8. Get 2 lb hamburger
9. Prepare 6 cup mashed potatoes
10. Take 1 can creamed corn
11. Get 1 can corn
12. Make ready 1 envelope brown gravy mix
13. Prepare 2 cup shredded Monterey jack cheese

Instructions to make Sarah's Simple Shepherds Pie: recipe

1. Cook mashed potatoes as directed or make your own. Add half of the spices to potatoes.
2. Brown hamburger with half of the spices. Drain grease from pan
3. Preheat oven to 400
4. Mix the gravy packet with one cup of cold water. Then add to pan with drained hamburger on medium/high heat mix well and simmer until it thickens. Stirring constantly.
5. Add hamburger to 9×13 baking dish
6. Pour creamed corn on top of hamburger
7. Pour corn on top of creamed corn.
8. Spoon mashed potatoes on top of corn mixture. Smooth with a spatula or spoon. Make sure to completely cover mixture with potatoes.
9. Bake for 25 minutes pull from oven and sprinkle cheese across top. Place back in oven for 5 minutes.
10. Remove from oven and let cool about 10 minutes before serving.

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