Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy butternut squash pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta recipe is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Butternut Squash Pasta recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta: recipe

1. Make ready 1 medium butternut squash, cut into small ½-inch pieces
2. Make ready 1 yellow onion, chopped
3. Make ready 1 garlic, chopped
4. Take 50 ml fresh cream
5. Make ready 2 tablespoons fresh parsely, chopped
6. Prepare 10 ounces linguine
7. Prepare 2 tablespoons olive oil
8. Take Sea salt and black papper

Instructions to make Creamy Butternut Squash Pasta: recipe

1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
6. Serve pasta topped with black pepper and parsley.

So that’s going to wrap this up with this special food creamy butternut squash pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!