Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan seared pork chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan Seared Pork Chops recipe is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan Seared Pork Chops recipe is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Pork Chops: recipe

1. Prepare 4 thin center cut pork chops
2. Make ready 2 tablespoons prepared ranch dressing. Homemade is best
3. Get Spice Mix
4. Take 2 tablespoons rice flour
5. Make ready 1 tablespoon sriracha pepper
6. Take to taste Salt and pepper
7. Take 1 tablespoon chili infused olive oil
8. Prepare 1 tablespoon butter
9. Get To serve
10. Get Soft butter and fresh lemon Juice

Instructions to make Pan Seared Pork Chops: recipe

1. Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
2. Combine spice mix in a bowl
3. Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
5. Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.

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