Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's butternut squash pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brad's butternut squash pie recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's butternut squash pie recipe is something which I have loved my whole life.

This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's butternut squash pie: recipe

1. Prepare 1 large butternut squash, equal to 4 cups puree
2. Prepare 2 cans evaporated milk
3. Take 4 lg eggs, beaten
4. Take 1 1/3 cups packed brown sugar
5. Make ready 4 tbs white sugar
6. Get 1/2 tsp ground cinnamon
7. Take 1/2 tsp ground cloves
8. Make ready 1/2 tsp ground allspice
9. Prepare 1 tsp ground nutmeg
10. Take 1 tsp ground ginger
11. Prepare 1 tsp salt
12. Make ready 2 tsp vanilla extract
13. Prepare 3 pre made pie shells, or make yourself
14. Get whipped cream for topping

This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your. Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden!

Steps to make Brad's butternut squash pie: recipe

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
2. Let cool. Remove all skin and mash into a smooth mush.
3. Mix all pie ingredients in a large bowl.
4. Fill pie shells. Try to not get filling on the edges, it will burn
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
6. When done, remove from oven and let cool. Top with whipped cream and serve.

Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until.

So that is going to wrap this up with this exceptional food brad's butternut squash pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!