Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

Butternut Squash Soup recipe is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Butternut Squash Soup recipe is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup: recipe

1. Get 5 small Butternut Squash seeded, peeled, chopped
2. Get 1 large yellow onion sliced into half moons thinly
3. Take 2 cup vegetable stock
4. Take 2 tsp butter
5. Take 1 tsp coriander seeds crushed
6. Make ready 1 tsp rosemary crushed with coriander
7. Make ready 1 tsp ground sage
8. Prepare 1 sea salt and pepper to taste
9. Get 1/4 cup or less heavy cream

This butternut squash soup recipe is the best! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

Instructions to make Butternut Squash Soup: recipe

1. Peel seed and chop squash
2. Slice onion and crush the coriander and rosemary
3. Put butter and onion into pot and saute
4. Add seasonings
5. Add squash and stock
6. Cook until squash is very very soft. Turn off heat
7. I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
8. Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
9. Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
10. Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!

When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

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