How to Prepare Easy Glazed Pork Chops Recipe Award-winning

Elijah Holt   02/10/2020 22:46

Easy Glazed Pork Chops
Easy Glazed Pork Chops

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy glazed pork chops. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Glazed Pork Chops recipe is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Glazed Pork Chops recipe is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy glazed pork chops using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Glazed Pork Chops: recipe
  1. Prepare 4 bone in chops
  2. Prepare To taste Salt pepper and badia southern poultry seasoning
  3. Make ready Tbsp oil for browning chops
  4. Take 1/4 cup hoisin
  5. Prepare 1/4 cup water
  6. Get 1/4-1/3 cup soy sauce
  7. Prepare 1/4-1/3 cup brown sugar
  8. Take Heaping tsp pasted garlic
  9. Get A few good splashes of toasted sesame oil
Instructions to make Easy Glazed Pork Chops: recipe
  1. Season chops with salt pepper and badia seasoning. Brown them on med/high just until brown not done. Remove from pan.
  2. In the skillet add everything but the sesame oil. Whisk it together in the skillet, then add the chops back in. Let chops cook and glaze reduce at least by half.
  3. Turn chops occasionally. When glaze is reduced and thick it’s done. I drizzle the sesame oil over top at the end.

So that’s going to wrap it up with this exceptional food easy glazed pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2022 recipeeasist - All Rights Reserved