Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted butternut squash & brussel sprout salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a "Butternut squash is so good on its own, that barely any seasoning is needed. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

Roasted butternut squash & brussel sprout salad recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted butternut squash & brussel sprout salad recipe is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted butternut squash & brussel sprout salad: recipe

1. Prepare 10 brussel sprouts
2. Make ready 1 med butternut squash
3. Prepare 1 cup toasted pumpkin seeds (I used pine nuts)
4. Prepare 1 small red onion thinly sliced
5. Make ready 1 small package of goat cheese
6. Make ready 1 cup golden raisins
7. Make ready 1 package mixed greens (or your favorite lettuce)

Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. That's because when roasted, cubes of butternut squash takes on a deliciously sweet flavor with super-crispy edges and a tender, creamy center. If you start with a whole butternut squash, these.

Steps to make Roasted butternut squash & brussel sprout salad: recipe

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.

Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Roasted butternut squash - crispy and caramelized on the outside, soft and buttery on the inside. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Roasted Butternut Squash from Barefoot Contessa.

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