Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground beef and potato curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ground Beef and Potato Curry recipe is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ground Beef and Potato Curry recipe is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef and potato curry using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Beef and Potato Curry: recipe

1. Get 500 gr (1 lb) ground beef
2. Get 500 gr (1 lb) potatoes, cut into cubes
3. Take 1 large onion, chopped
4. Make ready 4 garlic cloves, minced
5. Make ready 4 tsp curry powder
6. Prepare 2 tsp turmeric powder
7. Make ready 1 tsp cumin powder
8. Prepare 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
9. Make ready 1.5 tsp salt
10. Make ready 3/4 tsp sugar
11. Prepare to taste ground white pepper
12. Take 250 ml thick coconut milk
13. Prepare 1/4 cup frozen peas

Instructions to make Ground Beef and Potato Curry: recipe

1. Deep fry the potatoes until cooked.
2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
3. Add the ground meat. Stir until cooked.
4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
5. Add coconut milk. Cook until thickened. Stir occasionally.
6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
7. Serve the curry with flatbread or rice.

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