Simple Way to Make Blackberry-Sauced Pork Chops Recipe Homemade

Manuel Carr   20/09/2020 17:00

Blackberry-Sauced Pork Chops
Blackberry-Sauced Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackberry-sauced pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Blackberry-Sauced Pork Chops recipe is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Blackberry-Sauced Pork Chops recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have blackberry-sauced pork chops using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blackberry-Sauced Pork Chops: recipe
  1. Get 1/2 cup seedless blackberry spreadable fruit
  2. Make ready 1 tablespoon lemon juice
  3. Get 1 tablespoon reduced-sodium soy sauce
  4. Make ready Dash ground cinnamon
  5. Make ready 4 boneless pork loin chops (5 ounces each)
  6. Take 2 teaspoons steak seasoning
  7. Prepare 2 teaspoons olive oil
  8. Make ready 1 cup fresh blackberries
Steps to make Blackberry-Sauced Pork Chops: recipe
  1. In a small saucepan, combine spreadable fruit, lemon juice, soy sauce and cinnamon. Cook and stir over low heat until spreadable fruit is melted. Remove from heat.
  2. Sprinkle pork chops with steak seasoning. In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 5-7 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes. Serve with sauce and blackberries.

So that’s going to wrap this up with this special food blackberry-sauced pork chops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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