Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs recipe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Lee's Hickory Smoked Lemon Pepper Chicken Thighs recipe is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs: recipe
- Prepare 6-8 Bone in Chicken Thighs
- Prepare Kosher Salt (as needed)
- Take Lemon Pepper Seasoning (as needed)
- Prepare as Needed Soaked Hickory Chips
Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs: recipe
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
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