Step-by-Step Guide to Prepare Brad's chicken breast w/ asparagus and hollandaise Recipe Quick

Andrew Miles   20/09/2020 07:13

Brad's chicken breast w/ asparagus and hollandaise
Brad's chicken breast w/ asparagus and hollandaise

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's chicken breast w/ asparagus and hollandaise recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's chicken breast w/ asparagus and hollandaise recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

Same Series: Grilled chicken fillet with asparagus and sauce. Chicken breast wrapped in bacon close-up. horizontal. Roasted meat with sauce Hollandaise and asparagus macro.

To get started with this particular recipe, we have to prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise: recipe
  1. Get 1 chicken breast
  2. Make ready 4 Oz asparagus
  3. Make ready Olive oil
  4. Get Mccormick's worchestershire pub burger seasoning
  5. Prepare 1 cup prepared hollandaise sauce
  6. Make ready slices Provalone cheese
  7. Make ready Paprika

Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling. Learn how to make Asian style baked chicken breast with Asparagus as a side dish. Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!

Steps to make Brad's chicken breast w/ asparagus and hollandaise: recipe
  1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
  2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
  3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
  4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

I like asparagus any which way, but drizzle a little (or more than a little) hollandaise over them? Cook up Knorr's delicious Savory Chicken & Asparagus Hollandaise Sauce. Put asparagus on each side, divide crab. chicken breast. Spoon Hollandaise on top of crab and. potatoes. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

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