Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butternut squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Butternut Squash recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butternut Squash recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook butternut squash using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash: recipe

1. Prepare 1 medium (2.5 lb) butternut squash, peeled
2. Make ready 1 tbsp olive oil
3. Prepare 1/2 tsp salt
4. Get 1/4 tsp pepper
5. Make ready 2 cloves garlic, chopped
6. Get 3 tbsp parmesan cheese, grated
7. Make ready 1 tsp fresh sage, minced
8. Make ready 1/2 tsp lemon zest, grated

Steps to make Butternut Squash: recipe

1. preheat oven to 450 F - coat baking sheet with non-stick spray
2. cut squash in half, length wise. Remove seeds
3. cut neck width wise to 1/2 inch slices
4. cut bottom length wise to 1/2 inch wedges
5. Toss squash with oil, salt, and pepper to coat evenly, spread on pan
6. Roast 15 minutes, flip squash, add garlic on top
7. Roast 8-10 more minutes (until you begin to see light gold spots), add parmesan on top
8. Roast 2-3 minutes more, sprinkle with sage and lemon zest - .

So that’s going to wrap it up with this special food butternut squash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!