Steps to Make Moist Chicken Breast Recipe Ultimate

Scott Park   24/04/2020 10:49

Moist Chicken Breast
Moist Chicken Breast

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, moist chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moist Chicken Breast recipe is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Moist Chicken Breast recipe is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have moist chicken breast using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Chicken Breast: recipe
  1. Take Chicken Breast
  2. Prepare Salt
  3. Make ready Ground black pepper
  4. Take 1 tablespoon olive oil
Instructions to make Moist Chicken Breast: recipe
  1. Pound the chicken breast if needed (i didn’t) because the chicken breast was only small
  2. Season with salt and pepper
  3. Heat a frying pan and add the olive oil
  4. Add chicken breast and cook for 1 minute without moving them to get golden on one side
  5. Then flip each chicken breast over and reduce the heat to low
  6. Cover the pan for 10 minutes and do not open
  7. After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover.
  8. After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom…

So that is going to wrap this up for this exceptional food moist chicken breast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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