Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian cabbage kofta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Cabbage Kofta recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegetarian Cabbage Kofta recipe is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cabbage Kofta: recipe

1. Prepare Ingredients A:
2. Get 5 tablespoons gram flour
3. Get 400 grams white cabbage
4. Make ready 1 teaspoons ginger
5. Prepare 0.5 chilli peppers (fresh)
6. Make ready 0.5 coriander
7. Take 0.5 teaspoons salt
8. Prepare 0.25 teaspoons cumin powder
9. Make ready Ingredients B:
10. Prepare 4 tomato(es)
11. Make ready 0.5 chilli peppers (fresh)
12. Get 1 garlic clove(s)
13. Make ready 0.5 centimetres ginger
14. Prepare 0.25 teaspoons turmeric powder
15. Prepare 1 tablespoons coriander powder
16. Take 1.5 tablespoons gram flour
17. Get 0.5 teaspoons cumin powder
18. Get 1 teaspoons chilli powder <- (substitute with curry powder)
19. Get 1/4 teaspoons garam masala
20. Prepare 4 tablespoons water
21. Take salt
22. Prepare sugar

Instructions to make Vegetarian Cabbage Kofta: recipe

1. Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
2. Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
3. Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
4. Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
5. Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.

So that is going to wrap it up with this special food vegetarian cabbage kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!