Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's reverse chili colorado burritos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's reverse chili Colorado burritos recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's reverse chili Colorado burritos recipe is something that I’ve loved my whole life.

Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Chili Colorado Burritos recipe: I found this recipe on Food Pusher & have made it several times. We think it is a great recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos: recipe

1. Make ready For the chile Colorado
2. Make ready 3 lbs beef stew meat
3. Make ready 1 1/3 cups flour
4. Take 2/3 cup corn flour
5. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
6. Prepare For the chili Colorado sauce
7. Get 2 (29 oz) cans red enchilada sauce
8. Make ready 1/2 tsp each salt, pepper, cumin, chili powder,
9. Take 1 small can green chiles
10. Make ready 2 tbs minced garlic
11. Take 2-3 tsp granulated beef bouillon
12. Get Pinch cinnamon
13. Prepare 1/4 cup chopped cilantro
14. Make ready 1/2 onion, chopped
15. Make ready Toppings and filling
16. Get Prepared black beans
17. Make ready Prepared Mexican rice
18. Take 10 inch tortillas
19. Make ready Chopped cilantro
20. Get Avocado
21. Prepare Shredded pepper jack
22. Make ready Chopped onion
23. Prepare Sour cream
24. Make ready Lime wedges

This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado.

Steps to make Brad's reverse chili Colorado burritos: recipe

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

Find de bedste lagerfotos af crock pot chili colorado burritos. Download alle fotos, og brug dem endda til kommercielle projekter. So, when I noticed this recipe for Slow Cooker Chili Colorado Burritos, I knew I had to try them out. Potts in the morning and another five minutes to make the burritos before dinner, and dinner was done. Reads more like thick enchiladas than smothered burritos.

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