Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter ground turkey and cauliflower skillet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic Butter Ground Turkey and Cauliflower Skillet recipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Garlic Butter Ground Turkey and Cauliflower Skillet recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter ground turkey and cauliflower skillet using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Ground Turkey and Cauliflower Skillet: recipe

1. Take 1 lb ground turkey or chicken
2. Make ready 12 oz cauliflower steam in a bag or ½ head cauliflower (sliced)
3. Get 2 tbsp vegetable oil
4. Get 1 tbsp lemon juice
5. Make ready 3 tbsp butter
6. Take 4 tbsp minced garlic
7. Prepare 1 tbsp onion powder
8. Take 1/4 cup low sodium soy sauce
9. Take 2 tbsp hot sauce (your choice)
10. Get 2 tbsp sesame oil
11. Prepare Fresh chopped cilantro or parsley
12. Make ready 1/4 cup water
13. Get Red chilli pepper flakes
14. Prepare Lemon slices for garnish
15. Prepare 1/2 tsp garlic powder

Instructions to make Garlic Butter Ground Turkey and Cauliflower Skillet: recipe

1. To make the Garlic Butter Turkey with Cauliflower.. Heat a large skillet over medium low with one tablespoon vegetable oil. Saute the pre-cooked cauliflower florets in the skillet, under slightly golden brown, make sure not to burn cauliflower. Deglaze with lemon juice, add in some fresh cilantro, salt and pepper to your taste, and toss to coat well. Remove to a shallow plate.
2. In the same skillet (rinse the skillet if cauliflower has burnt) melt butter with one tablespoon oil and cook ground turkey, breaking the meat apart with a wooden spoon. When the turkey meat is no longer pink, add garlic, the onion powder and give a quick stir. Add soy sauce, water, and hot sauce and continue cooking, stirring regularly, for a couple of minutes.
3. Push ground turkey aside and return the cauliflower to the skillet. Reheat quickly and coat cauliflower in the butter mixed with garlic powder. Add a drizzle of sesame oil, sprinkle with fresh chopped cilantro, red chilli pepper flakes and garnish with lemon slices

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